Hello everybody, I hope you’re having an amazing day today.it’s Darrell Banks. Today, we’re going to make a distinctive dish, quick chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick Chicken Noodle Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken Noodle Soup:
- Get 2 tablespoons olive oil
- Prepare 1 cup carrots, peeled and sliced thin
- Prepare 1 cup celery, sliced thin
- Get 1 cup onion diced
- Take 2 cloves garlic, minced
- Prepare 64 oz chicken broth (or more if desired)
- Take 2 Bay leaves
- Prepare 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Make ready 1/2 teaspoon dried oregano
- Take 1 teaspoon black pepper
- Get 12 oz wide egg noodles
- Make ready 2 cups shredded cooked chicken
- Take 3-4 Tablespoons fresh parsley
- Take 1 Tablespoon lemon juice (optional)
- Prepare to taste Salt
Instructions to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
So that’s going to wrap it up with this special food quick chicken noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
