Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggs in chili sauce (telur balado). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggs in Chili Sauce (Telur Balado) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Eggs in Chili Sauce (Telur Balado) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
- Get 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
- Prepare 1 red thai chili (optional)
- Make ready 6 shallots
- Prepare 4 garlic cloves
- Get 1 can (14.5 oz) diced tomato in juice, drained
- Take 1 tsp salt
- Get 1 tsp sugar
- Prepare 1/4 tsp ground white pepper
- Prepare 1 bayleaf
- Get 4 kaffir lime leaves, thinly sliced (optional)
- Make ready 100 ml water
- Make ready 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Instructions to make Eggs in Chili Sauce (Telur Balado):
- Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
- Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
- Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.
So that’s going to wrap it up with this exceptional food eggs in chili sauce (telur balado) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!