Braised Szechuan chilli Bass
Braised Szechuan chilli Bass

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised szechuan chilli bass. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised Szechuan chilli Bass is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Braised Szechuan chilli Bass is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braised Szechuan chilli Bass:
  1. Prepare 1 lb whole bass
  2. Prepare 2 cups sliced celery
  3. Take 2 cups sliced tomatoes
  4. Prepare 1 cup sliced bell peppers
  5. Get 1 cup sliced lotus roots (optional)
  6. Get 1 package frozen and thawed firm tofu
  7. Make ready 5 sliced shiitake mushroom
  8. Prepare 1 large sliced red onion
  9. Make ready 4 garlic cloves
  10. Get 1 Tsp sliced Ginger roots
  11. Get 4 green onions
  12. Make ready 1/2 pickled veggies of any kind
  13. Prepare 1 Tsp Szechuan chilli paste
  14. Take 1 Tsp soy sauce
  15. Prepare 1 cup rice wine
  16. Take 1 tsp sugar
  17. Get to taste Salt and pepper
  18. Prepare 1/2 cup Olive oil
  19. Take 5 dried chilli
  20. Get 1 tsp Szechuan peppercorn
Instructions to make Braised Szechuan chilli Bass:
  1. Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
  2. Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
  3. Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
  4. Add veggies and tofu cubes and sauté for 2 minutes on high heat.
  5. Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
  6. Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
  7. Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.

So that’s going to wrap this up with this exceptional food braised szechuan chilli bass recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!