Hey everyone, hope you are having an incredible day today.it is Gussie Barton. Today, I will show you a way to make a special dish, dehrori chhattishgarh recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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DEHRORI chhattishgarh recipe is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. DEHRORI chhattishgarh recipe is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have dehrori chhattishgarh recipe using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make DEHRORI chhattishgarh recipe:
- Get 1 cup Basmati rice
- Prepare 1/2 cup Curd
- Take 1 tbsp Crushed cashew nuts
- Take As needed Clarified butter for frying
- Prepare for sugar syrup
- Prepare 1 cup Sugar
- Make ready 1/2 cup Water
- Prepare 1/4 tsp Green cardamom powder
- Take 1 tbsp Lemon juice
Steps to make DEHRORI chhattishgarh recipe:
- Wash and soak rice for 4 - 5 hours,strain the water and grind to make a paste
- Add curd into the rice paste and leave over night to ferment.
- Heat sugar and water on medium heat and make one string consistency.
- Add cardamom powder and lemon juice into the sugar syrup and turn off the flame.
- Heat enough clarified butter in a pan on medium flame.
- Add one spoon batter and cook until golden brown
- Strain and soak the dehrori into sugar syrup
- Garnish with crushed cashew nuts and serve hot
So that’s going to wrap it up with this special food dehrori chhattishgarh recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
