Mike's, "Not So Texas," Spicy Chili
Mike's, "Not So Texas," Spicy Chili

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's, "not so texas," spicy chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's, "Not So Texas," Spicy Chili is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's, "Not So Texas," Spicy Chili is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
  1. Get ● For The Proteins [mix everything together and fry]
  2. Get 1 Pound Lean Hamburger
  3. Prepare 1 Pound Lean Sausage
  4. Prepare 2 Cups Shredded Beef Or Pork
  5. Prepare 1 tbsp Chili Powder
  6. Make ready 1 tbsp Granulated Garlic Powder
  7. Make ready 1 tbsp Granulated Onion Powder
  8. Get 1 tsp Fresh Ground Black Pepper
  9. Prepare 1 tbsp Ground Cumin
  10. Get 1 tsp Oregrno
  11. Take 1 tsp Fennel Seed
  12. Prepare ● For The Vegetables
  13. Take 1 EX LG Spanish Onion [chopped]
  14. Get 1 EX LG Green Bell Pepper [chopped]
  15. Get 1/2 Celery With Leaves [chopped]
  16. Make ready 2 LG Jalapeno Peppers [deseeded - chopped]
  17. Prepare 1 Poblano Pepper [deseeded - chopped]
  18. Make ready 2 tbsp Fine Minced Garlic
  19. Make ready 1 EX LG Firm Tomato [chopped]
  20. Get 3 oz Tomato Paste
  21. Make ready 2 tbsp Cooking Oil
  22. Take ● For The Beans [drained]
  23. Prepare 2 Cans Pinto Beans
  24. Make ready 1 Can Kidney Beans
  25. Get ● For The Seaonings
  26. Make ready 4 tbsp Chili Powder [divided]
  27. Take 1 tsp Cayenne Pepper
  28. Prepare 1 tsp Red Pepper Flakes
  29. Make ready 1/4 tsp Crushed Bay Leaves
  30. Take 1 tbsp Hot Smoked Paprika
  31. Make ready 1 tbsp Worshestershire Sauce
  32. Get 1.5 tbsp Ground Cumin
  33. Make ready 1 tbsp Granulated Garlic Powder
  34. Make ready 1 tbsp Granulated Onion Powder
  35. Take 1/8 Cup Tabasco [more or less to taste]
  36. Make ready ● For The Liquids [as needed to desired thickness]
  37. Take 2 Cans Beef Broth
  38. Get 1 Cup Quality Stout Or Lager Beer
Instructions to make Mike's, "Not So Texas," Spicy Chili:
  1. Here's the bulk of what you'll need, excluding beans.
  2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
  3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
  4. Shredded beef and pork pictured from day old smoked roasts.
  5. Add drained meat and shredded pork to sautéd vegetables and mix.
  6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
  7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
  8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

So that’s going to wrap this up for this exceptional food mike's, "not so texas," spicy chili recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!