Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Get ● For The Fresh Seafood
  2. Take 1 EX LG Alaskan King Crab Claw [presteamed - added last]
  3. Get 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
  4. Make ready ● For The Vegetables [to be very thin sliced or fine minced]
  5. Prepare 1 tbsp Pickled Ginger
  6. Make ready 1/2 Cup Green Bell Peppers
  7. Prepare 1/2 Cup Red Onions
  8. Prepare 2 tbsp Garlic Chives
  9. Make ready 1/4 Cup Celery
  10. Make ready 1/2 Can Baby Corn
  11. Make ready 10 Cloves Fresh Garlic [smashed & minced]
  12. Prepare 1 tbsp Garlic Juice
  13. Take 1/2 Cup Cilantro Leaves
  14. Take 1/4 Cup Parsley Leaves
  15. Make ready 1/3 Cup Asian Sweet Chili Sauce
  16. Get 1 tbsp Garlic Chili Sauce
  17. Get 1/2 tsp Red Chilli Flakes
  18. Take 1 Pinch Saffron
  19. Make ready ● For The Sides [as needed]
  20. Take Lemon Wedges
  21. Get Soy Sauce
  22. Make ready Noodles
  23. Get Rice
Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Thin slice or fine mince your vegetables.
  2. Mix everything together except for your presteamed crab and shrimp.
  3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
  4. This dish made for fantastic to-go lunches for my students today!
  5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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