Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuscan beef stew on mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuscan Beef stew on mashed potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tuscan Beef stew on mashed potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Get 1 lb stew beef
- Make ready 1 large carrot diced
- Make ready 1 large celery stalk diced
- Make ready 1 onion diced
- Make ready 4 minced clove garlic
- Take 1 tbsp tomato paste
- Make ready 3 cup beef broth
- Take 2 tablespoon balsamic
- Prepare 1 cup diced tomato
- Get 1 can cannelini beans
- Take 2 sprig rosemary
- Take 1 bay leaf
- Take Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
So that is going to wrap it up for this special food tuscan beef stew on mashed potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
