Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tamarind, mamey & sour sop. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Compare Tamarind to Mamey Sapote by vitamins and minerals using the only readable nutrition comparison tool. Simple recipe for making a tangy dipping sauce featuring tamarind. This zesty sauce is great with fish, fresh spring rolls, salads, etc.
Tamarind, Mamey & Sour Sop is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tamarind, Mamey & Sour Sop is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tamarind, mamey & sour sop using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind, Mamey & Sour Sop:
- Take Tamarind (fruit)
- Get Sour Sop (fruit)
- Take Mamey (fruit)
- Get 1-2 organic key limes
- Prepare 2 tablespoons Agave (to taste)
- Prepare Spring water and Blender
Have it with smoothies, ice cream or enjoy it just by itself. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. Mamey is Miami's best-kept secret–a sweet Mamey is thus harvested in Central America and the Caribbean—namely Cuba—although a prominent South Florida growing area includes Homestead. Nowadays, tamarind is widely cultivated in semi-arid countries in Asia such as Bangladesh, Thailand and Myanmar, as well as in several African, Australian, Central American and South American.
Steps to make Tamarind, Mamey & Sour Sop:
- Peel Tamarind from shell, soak overnight in spring water. Then remove seeds (keep water when done)
- Peel Sour Sop and remove seeds, peel Mamey and remove seeds, peel key limes
- Put seedless Tamarind, Sour Sop and Mamey into blender along with the spring water from the tamarind juice, Add 2 ”key” limes and agave to your taste. Blend and strain with strainer. (use spoon to mash and move pulp around to assist with straining. Pour and Enjoy!
The Best Tamarind Desserts Recipes on Yummly Pork Loin And Tamarind Sauce, Coffee Dessert, Fast Dessert. Photo "Mamey Sapote" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality. Leading Producers of Sapota Mamey Plant from Vadodara.
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