Instant Super Soft Oats Idli recipe
Instant Super Soft Oats Idli recipe

Hey everyone, I hope you are having an incredible day today.it’s Harry Vargas. Today, we’re going to prepare a special dish, instant super soft oats idli recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Instant Super Soft Oats Idli recipe is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Instant Super Soft Oats Idli recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant super soft oats idli recipe using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Super Soft Oats Idli recipe:
  1. Get 1 Cup Powdered Oats
  2. Make ready 1 Cup Rava/Sooji(fine)
  3. Take 1 Cup Curd
  4. Prepare 1 tsp Green chilli Ginger paste
  5. Make ready 1 tsp curry leaves
  6. Get 4-5 Chopped Cashews
  7. Make ready 1 tsp Urad dal
  8. Prepare 1 tsp Mustard seeds
  9. Take 1 tbsp Oil for tempering
  10. Prepare to taste Salt
  11. Get 1 tsp Eno
  12. Take as needed Water
Steps to make Instant Super Soft Oats Idli recipe:
  1. In a mixing bowl, add powdered oats, rava/sooji, curd, 1/4th cup water and mix nicely. Let it rest for 15-20 minutes.
  2. Take a small pan, heat oil on a medium flame. Now add Urad dal, mustard seeds, curry leaves and cashews and saute for a minute.
  3. After 15 minutes, add some more water to make an idli batter consistency. Add the tempering to the batter. Mix everything nicely.
  4. Take an Idli Cooker, pour some water and bring it to boil. Now grease the idli plate/mould with some oil.
  5. Just before pouring the batter in the idli plate/mould, add 1 tsp of eno add stir continuously to get a frothy texture. Now pour the batter in Idli plate and let it steam for 15 mins.
  6. After 15 minutes check if the Idlis are done by inserting a toothpick. Of it comes out clean Idlis are cooked. Let it cool for 2-3 minutes and now demould the Idlis.
  7. Remove the idli in a plate and serve with coconut chutney or green chutney.

So that is going to wrap this up with this special food instant super soft oats idli recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!