Hey everyone, welcome to our recipe site.it’s Irene Cook. Today, I’m gonna show you how to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Prepare Sambar
- Get 1 cup toor dal
- Get 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsn sambar masala of any brand available (eastern/everest)
- Prepare 1 small brinjal
- Make ready 1 small potato
- Take 1 tomato
- Get 1/2 cup tamarind juice/pulp
- Prepare 1 tsp salt
- Prepare Sambar tempering
- Make ready 2 cloves garlic
- Get 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Make ready to taste few red chillies
- Take to taste Curry leaves
- Get 3 tbsp oil
- Make ready Green Coconut chutney
- Make ready 1/2 cup coriander leaves, finely chopped
- Get 1/2 cup grated fresh coconut
- Prepare 5 green chillis
- Take 1 tsp cumin seeds
- Get 2 cloves garlic
- Take 1 tsp salt
- Take Green chutney tempering
- Get 1 tbsp oil
- Take 1 tsp cumin
- Prepare 1 tsp mustard seeds
- Take to taste curry leaves
- Prepare Dosa
- Get TOOK READY MADE PACK..Easily available in supermarkets
- Prepare POTATO VEGGIE/aloo bhaji
- Make ready 3 boiled potatoes
- Prepare 2 sliced onions
- Make ready 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Make ready 1 tsp white lentils
- Make ready to taste Curry leaves
- Make ready 3 green chillis, chopped
- Prepare 1 tomato, chopped
- Make ready 1 tsp ginger garlic and chilli paste
- Take 1 tsp turmeric
- Get 1 tsp Chilli powder
- Prepare 1 tbsp salt
- Make ready to taste coriander leaves
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
So that’s going to wrap it up with this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
