Hello everybody, hope you are having an amazing day today.it is Alma Meyer. Today, we’re going to prepare a distinctive dish, cabbage chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cabbage chutney is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cabbage chutney is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage chutney:
- Prepare 1 medium size onion chopped (1 cup)
- Prepare 1 small size tomato chopped
- Take 2 cup cabbage finely chopped
- Make ready 1 1/2 tsp Urad dal
- Prepare 3 red chilly
- Prepare 4-5 curry leaves
- Take 1/2 cup coconut
- Get 1 small gooseberry size tamarind
- Get 1 tbsp + 1 tsp oil
- Prepare Salt as required
Steps to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
So that’s going to wrap it up with this exceptional food cabbage chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
