Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy curried roasted cauliflower leek soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Curried Roasted Cauliflower Leek Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Curried Roasted Cauliflower Leek Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! Leek and Potato Soup with Shrimp.
To get started with this recipe, we must prepare a few ingredients. You can have creamy curried roasted cauliflower leek soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Curried Roasted Cauliflower Leek Soup:
- Get 1 large head cauliflower
- Make ready 1 medium leek - thoroughly washed, cut into large pieces
- Get 2 tbs olive oil
- Prepare 1 tbs coconut oil
- Make ready 2 tbs curry powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp ground cumin
- Make ready 1/4 tsp ground turmeric
- Prepare 1/8 tsp cayenne pepper
- Take 1 tsp honey or agave nectar (optional)
- Get 2 cups low sodium vegetable stock
- Make ready 1 can coconut milk
Add chicken broth and bay leaves. When cool enough, squeeze garlic from skins into saucepan and Add hot water and puree until smooth. Add a spoonful of basil into each, using a toothpick swirl decoratively into soup. Find out what the surprise ingredient is in healthy roasted cauliflower soup.
Instructions to make Creamy Curried Roasted Cauliflower Leek Soup:
- Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min.
- While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only.
- Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher.
- Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low.
- Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!
Cauliflower Soup is loaded with nutrients, very low in carbs, and is a rich source of dietary fiber. This soup centers around cauliflower and leeks (plus a few other vegetables and ingredients). It's got a rich and creamy texture and a beautiful pale yellow color. Is it weird to call a soup beautiful? I can't help it, I really love this one.
So that’s going to wrap it up with this exceptional food creamy curried roasted cauliflower leek soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
