Coleslaw
Coleslaw

Hello everybody, hope you are having an amazing day today.it’s Gregory Rivera. Today, I’m gonna show you how to make a distinctive dish, coleslaw. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coleslaw is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Coleslaw is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coleslaw using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:
  1. Make ready Veggies:
  2. Take 1 Small Cabbage
  3. Prepare 1 Large Carrot
  4. Take 1/4 Large Red Onion (1/2 if it's small)
  5. Make ready Dressing:
  6. Make ready 1 Cup Mayo
  7. Take 2 Tbsp Apple Cider Vinegar
  8. Make ready 1 Tbsp Worcestershire
  9. Prepare 3 Tsp Lemon Juice
  10. Prepare 3 Tbsp Granulated Sugar
  11. Make ready 1 Tsp Kosher Salt
  12. Take 1/2 Tsp Fresh Black Pepper
  13. Get 1 Tbsp Water
  14. Prepare 1/2 Tsp Dried Parsley
Steps to make Coleslaw:
  1. Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
  2. This coleslaw goes perfect over pulled pork sandwiches.
  3. It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.

So that is going to wrap it up for this exceptional food coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!