Hello everybody, welcome to our recipe site.it is Iva Banks. Today, we’re going to prepare a distinctive dish, bean sprout soup (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bean Sprout Soup (Instant Pot) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bean Sprout Soup (Instant Pot) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bean Sprout Soup (Instant Pot):
- Take 1 regular white onion
- Get 4 stalks celery
- Prepare 1 package bean sprouts
- Take 1/2 cup olive oil
- Take 1/2 teaspoon pepper
- Take 1 teaspoon salt
- Get 2 tablespoon celery salt
- Get Won Ton Soup Base
- Get 2 Tablespoons Dried Parsley Flakes
- Take 2 cloves garlic, minced
Instructions to make Bean Sprout Soup (Instant Pot):
- Chop and mince garlic cloves
- Cut white onion into medium sized pieces
- Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
- Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
- Chop celery and add to pot, add spices. Cook for additional 5 minutes.
- Make 6 cups won ton soup base to desired flavour.
- Add bean sprouts, soup base and stir.
- Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.
So that is going to wrap this up with this exceptional food bean sprout soup (instant pot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
