Hello everybody, welcome to our recipe site.it’s Bill Hawkins. Today, I will show you a way to make a special dish, 【chawan-mushi】non-sweet steamed egg custard. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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【Chawan-Mushi】Non-sweet steamed egg custard is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. 【Chawan-Mushi】Non-sweet steamed egg custard is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have 【chawan-mushi】non-sweet steamed egg custard using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 【Chawan-Mushi】Non-sweet steamed egg custard:
- Take 2 Eggs (100cc)
- Prepare 300 cc Dashi soup
- Take 2 g Salt
- Take 8 cc Light soy sauce
Steps to make 【Chawan-Mushi】Non-sweet steamed egg custard:
- Prepare Dashi soup by Kombu seaweed and Bonito flakes. If you don’t mind that you can use other soup stock (o^^o)
- Crack 2 eggs(100cc) into a bowl then mix well. Add cold Dashi stock(3 times eggs) and mix well.
- Add salt and soy sauce and mix well. Prepare your favourite ingredients: like spinach, mushroom, shrimp and chicken
- Place your ingredients into a cocotte then pour egg liquid. The bubble on the surface can get off by a burner. Cover it with aluminum foil.
- Pour water until 1/3 of pan and place a cloth on the bottom. When it’s boiled place the cocotte on a cloth and cover the pan then steam for 3 minutes.
- 3 minutes later, put a chop stick between pan and cover for keeping 80℃ then steam for 10 minutes more.
- It’s done !! Decorate anything you want. Leaf, fish egg, vegetable etc.
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So that is going to wrap this up for this special food 【chawan-mushi】non-sweet steamed egg custard recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
