Hey everyone, I hope you are having an incredible day today.it’s Mike Mason. Today, I will show you a way to make a distinctive dish, tangy tomato pulav best recipe for leftover rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Tangy Tomato pulav best recipe for leftover rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tangy Tomato pulav best recipe for leftover rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:
- Prepare 1 bowl cooked basmati rice
- Prepare 2 large finely chopped tomatoes
- Take 2 chopped green chillies
- Prepare 3 tsp cooking oil
- Prepare 1 bay leaf
- Prepare 1 dried red chilli
- Prepare 1/3 tbs turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready 1 tsp lime juice
- Take to taste Salt
- Make ready 5-7 curry leaves
- Prepare 1 tsp black cumin seeds
- Take 1 tsp mustard seeds
- Prepare as needed Finely chopped fresh coriander
Instructions to make Tangy Tomato pulav best recipe for leftover rice:
- Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
- Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.
So that’s going to wrap it up for this special food tangy tomato pulav best recipe for leftover rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
