Hey everyone, welcome to my recipe page.it is Maude Flowers. Today, I’m gonna show you how to prepare a special dish, puto cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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The good thing is that when you’ve heard the basics of cooking it’s improbable that you will ever have to relearn them. Which usually means you could constantly buildup and expand your own cooking abilities. As you know new recipes and better your culinary skills and talents you’ll quickly realize that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
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Puto Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Puto Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puto cheese using 21 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Puto Cheese:
- Get ingredients
- Prepare ✔️1 cup cake flour (or all purpose flour)
- Prepare ✔️1/2 cup sugar
- Take ✔️1 tbsp. baking powder
- Take ✔️1 pc egg
- Make ready ✔️1/4 cup evaporated milk (or whole/fresh milk)
- Take ✔️3/4 cup water
- Get ✔️1 tbsp. melted butter
- Prepare ✔️1/4 cup grated cheese (optional)
- Get ✔️cheese toppings (or any desired toppings)
- Take procedure
- Get 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
- Prepare 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
- Prepare Enjoy!
- Make ready 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
- Get RECIPE NOTES:
- Prepare 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
- Prepare ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
- Take 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
- Prepare ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
- Prepare ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked
Steps to make Puto Cheese:
- Steam 10 minutes. Longer for larger molds. I used medium-sized
So that is going to wrap it up for this special food puto cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
