Hello everybody, hope you’re having an amazing day today.it’s Nancy Chavez. Today, I will show you a way to make a special dish, flavoured paneer from milk। masala paneer recipe। how to make masala paneer at home. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flavoured paneer from milk। Masala paneer recipe। how to make masala paneer at home is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Flavoured paneer from milk। Masala paneer recipe। how to make masala paneer at home is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have flavoured paneer from milk। masala paneer recipe। how to make masala paneer at home using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flavoured paneer from milk। Masala paneer recipe। how to make masala paneer at home:
- Make ready 2 litre Ful fat milk
- Prepare 2-3 tbsp Vinegar/lemon juice + water or as required
- Get 1 tsp Roasted cumin seeds powder
- Get 1 tsp Chilli flakes
- Make ready as per taste Salt
- Make ready 2-3 tbsp Fresh coriander leaves
Instructions to make Flavoured paneer from milk। Masala paneer recipe। how to make masala paneer at home:
- Take 2 litre full fat milk. Bring it to a boil. Switch off the flame.
- Add roasted cumin seeds powder, chilli flakes, salt & fresh coriander.
- Now add mixture of vinegar & water gradually till milk curdles. You can use lemon juice also.
- Take a muslin cloth & strain. Pour water to remove the sourness of lemon.
- Squeeze & keep it under some weight for 2-3 hours.
- After 2-3 hours take it out from the muslin cloth & enjoy. Your flavoured masala paneer is ready.
So that is going to wrap this up for this special food flavoured paneer from milk। masala paneer recipe। how to make masala paneer at home recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!