Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemongrass pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemongrass pork is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemongrass pork is something that I’ve loved my whole life.
Pork is used in many Asian countries, because the Asian flavor I love making this Lemongrass Pork when we are having a BBQ party, it's really fun recipe to try! Good idea to leave out the MSG. Vietnamese pork chop is easy to prepare, full of unique lemongrass flavor and hardly goes wrong.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemongrass pork using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass pork:
- Get 2 tablespoon oyster sauce
- Make ready 2 tablespoon fish sauce
- Get 1 tablespoon sweet sauce
- Take Sugar
- Make ready Leek
- Make ready Big chili
- Prepare Black pepper
- Prepare Garlic
- Take Lemongrass (the more the better)
- Take Tomato
- Make ready The herbs I don’t know the name as u can see in the picture below.The star thing
- Make ready cube Pork meat
Cut the pork into bite-sized pieces and transfer to a large bowl. Add the sugar, fish sauce and sweet dark soy sauce. An easy marinade gives this Vietnamese lemongrass pork tons of flavor. A quick cook up on the grill and you have one delicious, flavorful main.
Steps to make Lemongrass pork:
- Prepare all your ingredients as in the picture. The sauces I used all in the picture too.
- Heat your wok with cooking oil and put in about 2tablespoon of sugar and let it caramelize and add in your pork meat. Stir about 5-8 minutes and put it aside.
- Then,the same wok no need a new one,just add it abit of cooking oil and add in first your garlic and lemongrass,until golden brown color and then add in your red onion.then your caramelize pork meat. Stir well. Add in abit of water so it is not too dry.Let it cook for about 10minutes with medium high heat.then add in your tomato and all your sauces.
- Always check for the taste and concentration of the gravy.if it’s dry u can always add in water according to your liking.some like it dry some like it with gravy.Let it cook again for about 10 minutes and finally add your chili and leek. Stir it well and leave it open with your wok not closed.and then ready to serve.happy lunch…happy try.
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So that is going to wrap it up for this exceptional food lemongrass pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
