Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai sweet and sour fried boiled eggs (khai luk koei). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
DIRECTIONS Pour cooking oil into the pan and fry the boiled egg until the skin starts to be crispy and brown. Pour the sauce on top of fried boiled eggs. Thai Son-in-law eggs are hard-boiled eggs blistered in hot oil until golden brown all over and then smothered in Some people will deep fry the eggs, but just pan frying it with some oil will achieve the same Khai Look Khoey or known as son-in-law eggs are blistered hard-boiled eggs served with.
Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook thai sweet and sour fried boiled eggs (khai luk koei) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):
- Get 4 Hard Boiled Eggs
- Get 3 cup Cooking Oil ( for frying hard boiled eggs)
- Take 1/2 cup Sliced Shallots
- Make ready 4 Dried Chili
- Make ready 1 cup Chopped Coriander
- Prepare 1 cup Sugar
- Get 1/2 cup Water
- Take 1 cup Tamarind paste
- Get 2 tbsp Fish Sauce
Kai Luuk Koei made from deep-fried hard boiled eggs, which have been cut into halves or quarters, and topped with a sour & sweet tamarind sauce (ซอสมะขาม) and fried shallots (หัวหอ Hoping for the best, he pours the blackened mixture over the fried boiled eggs and creates a surprisingly tasty dish. Just when you thought you'd mastered eggs, we take them to the next level. Fry and turn until crust froms. Remove from the pot and blot excess oil with paper towels.
Instructions to make Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei):
- Heat the pan on medium . Pour cooking oil. Fry hard boiled eggs until the outside turn golden brown.
- Fry chopped shallots until it smell and turn golden brown. Fry dried chili until it smell . Take it out and leave it rest.
- Make tamarind sauce. Add the water in the pot. Heat the pot on medium. Add sugar , tamarind paste , fish sauce. Stir the mixture until it has thickened. Look like caramel. Turn off the stove.
- Put fried boiled eggs on the plate. Pour tamarind sauce. Add fried chopped shallots , fried dried chili , chopped coriander. Serve with some rice.
Plate and top with the crispy shallots, bell pepper slices, and tamarind sauce and. Fried hard-boiled eggs with tamarind sauce call as Khai Luk Keoi in Thai ,which mean egg gift from son-in-law , is tasty as sweet sour and little spicy topped crispy skin of boiled egg. Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss. One of my eggs cracked while boiling. Every once in a while an egg cracks while boiling and may leak some of the interior white and even yolk.
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