Lemongrass & Ginger Shrimp Stirfry
Lemongrass & Ginger Shrimp Stirfry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemongrass & ginger shrimp stirfry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Refreshing, citrus-scented lemongrass imparts a unique flavor to the recipes. Its rough, tufted stems and leaf buds are among the most sought-after herbal parts employed.

Lemongrass & Ginger Shrimp Stirfry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lemongrass & Ginger Shrimp Stirfry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
  1. Prepare 1 zucchini, halved and sliced
  2. Get 1 Green pepper, sliced
  3. Take 1 Red pepper, sliced
  4. Get 1 lb Shrimp, deveined and peeled
  5. Prepare 1 1/2 tbsp thai yellow curry paste
  6. Make ready 1 can Coconut milk
  7. Make ready salt and pepper
  8. Take 1 tsp Coconut oil
  9. Take sesame seeds (optional) as a garnish
  10. Make ready Marinade
  11. Make ready 2 lemongrass stalks, minced (tough outer bit removed)
  12. Prepare 1 1/2 tbsp Fresh grated ginger
Instructions to make Lemongrass & Ginger Shrimp Stirfry:
  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
  2. In a large pan heat coconut oil and add shrimp (not including marinade)
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
  4. Add the veggies and cook for about 3 min.
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
  6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉

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