Harvest Apple Cinnamon Tart
Harvest Apple Cinnamon Tart

Hey everyone, hope you’re having an amazing day today.it is Christopher Sherman. Today, we’re going to make a distinctive dish, harvest apple cinnamon tart. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Harvest Apple Cinnamon Tart is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Harvest Apple Cinnamon Tart is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have harvest apple cinnamon tart using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Harvest Apple Cinnamon Tart:
  1. Take 1 pie crust (I used pillsbury)
  2. Get 1 large apple, sliced or chopped (skin on or off,it's up to you)
  3. Take 1/2 Fresh lemon juice
  4. Prepare 1 1/2 tsp sugar
  5. Prepare 1 tbsp brown sugar
  6. Prepare 1 1/2 tsp ground cinnamon
  7. Prepare 2 tbsp apricot jam (or any jam you'd like)
  8. Make ready 1 1/2 tbsp chopped pecans
  9. Make ready drizzle of caramel sauce
  10. Take dusting of powder sugar
  11. Make ready 1 tbsp melted unsalted butter
Instructions to make Harvest Apple Cinnamon Tart:
  1. In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
  2. Roll out pie crust on a pizza pan, or baking sheet.
  3. Spread jam on the pie crust.
  4. Lay your apple mixture on the pie crust, leaving about an inch from the edges.
  5. You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
  6. Bake at 400°F for about 35-40 min or until golden brown.
  7. Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
  8. Move to cooling rack to cool completely.

So that is going to wrap this up for this special food harvest apple cinnamon tart recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!