My White Chicken Chili
My White Chicken Chili

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my white chicken chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My White Chicken Chili is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. My White Chicken Chili is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My White Chicken Chili:
  1. Take 2 cloves garlic minced
  2. Prepare Kosher salt
  3. Get 1 tbsp olive oil
  4. Prepare 3 boneless skinless chicken breast or tenders (shredded)
  5. Take 4 slices bacon (cooked then chopped)
  6. Take 5 cups low sodium chicken broth or chicken soup base
  7. Make ready 1 cup jalapenos minced (I use Mezzetta)
  8. Get 1 cup Great Northern beans canned (drained) or cooked
  9. Prepare 1 (4.5 oz) can green chilies
  10. Take 1/2 tsp cumin
  11. Get 1/2 tsp oregano
  12. Take 1 tsp chili powder
  13. Make ready 1/4 tsp paprika
  14. Get 1 1/2 cup frozen corn
  15. Take Freshly chopped cilantro
  16. Take to taste Black pepper
  17. Get 1/4 cup crushed tortilla chips
  18. Get 1/2 cup sour cream
  19. Make ready 1 (7 oz) bag shredded mozzarella cheese
  20. Get 1 medium yellow onion diced
  21. Prepare 1/2 cup Fiesta blend cheese for garnish
Instructions to make My White Chicken Chili:
  1. In a pan cook bacon. Drain on paper towel.
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that’s going to wrap this up with this special food my white chicken chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!