Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Curry • How To Make Thai Red Curry Paste
To get started with this recipe, we have to first prepare a few components. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Prepare 🟡Red curry Paste
- Get 6 pcs. Dried Red chili (big)
- Get 3 pcs. Dried Red chili (small)
- Prepare 6 pcs. Garlic
- Get 2 pcs. Shallot
- Prepare 1 pc. Lemongrass
- Make ready 1 tsp. Galangal
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp. Coriander seed
- Prepare 3 pcs. Kaffir lime leaves
- Make ready 1 tsp. Shrimp paste
- Take 1 pc. Coriander root
- Get 1/4 tsp. White pepper corn
- Prepare 3 tbsp. Vegetable oil
- Take 1 tbsp. Water
- Make ready 🟡Thai Red Curry Chicken with Pumpkin
- Prepare 3 cup Coconut milk
- Make ready 150 g. Red curry paste
- Prepare 5 tbsp. Fish sauce
- Prepare 1 tbsp. Palm sugar
- Get 1 tsp. Sugar
- Make ready 3 kaffir lime leaves
- Make ready 250 g. Chicken thigh
- Get 1 cup water
- Prepare Pumpkin
- Take Sweet basil
- Prepare 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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