Wedang Ronde
Wedang Ronde

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wedang ronde. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wedang Ronde is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Wedang Ronde is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wedang ronde using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wedang Ronde:
  1. Get For Ginger syrup
  2. Prepare 1500 ml water
  3. Make ready 200 grams sugar
  4. Take 50 grams palm sugar
  5. Take 100 grams ginger
  6. Prepare 1 stalk lemon grass
  7. Take For Filling-
  8. Get 150 grams roasted peanuts
  9. Make ready 100 grams sugar
  10. Prepare For Sticky rice balls-
  11. Prepare 200 grams glutinous rice
  12. Take 75 ml warm water
  13. Get as required Foods coloring. Red,yellow and green
Steps to make Wedang Ronde:
  1. Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
  2. Grind peanuts and sugar until smooth. Set aside
  3. Mix glutinous flour with warm water and knead until glutinous flour can be formed.
  4. Divide the dough into 3 parts, each giving red, yellow and green colorings.
  5. Form the dough into a round and fill with the filling material
  6. Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
  7. Add glutinous balls into the ginger syrup. Boil over low heat.
  8. Serve warm in a bowl of sprinkle with toasted peanuts.

So that’s going to wrap it up for this special food wedang ronde recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!