Miguel’s Adobo Chicken (InstaPot Version)
Miguel’s Adobo Chicken (InstaPot Version)

Hey everyone, I hope you’re having an amazing day today.it’s Glenn Cruz. Today, I’m gonna show you how to make a distinctive dish, miguel’s adobo chicken (instapot version). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Miguel’s Adobo Chicken (InstaPot Version) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Miguel’s Adobo Chicken (InstaPot Version) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
  1. Take Adobo Seasoning:
  2. Take 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
  3. Make ready 3 tbs Ground Black Pepper
  4. Prepare 2 tbs Onion Powder
  5. Get 2 tbs Cumin
  6. Get 2 tbs Mexican Oregano (regular will work in a pinch)
  7. Get 1 tbs Chipotle Powder
  8. Make ready 1 tbs Garlic Powder
  9. Take to taste Salt,
  10. Get Sauce:
  11. Get 6 dried Guajillo Chili Pods
  12. Take 2 dried Ancho Chili Pods
  13. Make ready 2 cups Chicken Stock
  14. Take 1/2 cup Apple Cider Vinegar
  15. Make ready 6 cloves garlic, minced
  16. Get 4 tbs Tomato Paste
  17. Take Chicken:
  18. Get 2-3 lbs Chicken Breast
  19. Take 2-3 tbs cooking oil
Instructions to make Miguel’s Adobo Chicken (InstaPot Version):
  1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
  2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
  3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
  4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
  5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
  6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
  7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!

So that is going to wrap this up with this special food miguel’s adobo chicken (instapot version) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!