Scrambled rancheros' eggs over rice
Scrambled rancheros' eggs over rice

Hey everyone, welcome to my recipe site.it is Alice Cain. Today, we’re going to make a distinctive dish, scrambled rancheros' eggs over rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scrambled rancheros' eggs over rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Scrambled rancheros' eggs over rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook scrambled rancheros' eggs over rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scrambled rancheros' eggs over rice:
  1. Get 2 eggs
  2. Make ready 1 salt
  3. Make ready 2 tortillas (corn)
  4. Prepare 1 tbsp vegetable oil
  5. Take 150 grams mexican rice (recipe above)
  6. Make ready 150 ml spicy salsa (recipe above)
  7. Get 50 ml water
  8. Prepare 1/4 onion, chopped
Steps to make Scrambled rancheros' eggs over rice:
  1. In a pan cook or reheat the mexican rice.
  2. After heating the rice, you can use the same (empty) pan to fry the tortillas. So add a bit of oil, wait until hot and put the two tortillas in there. Fry them for 2 minutes and turn them over to fry the other side for 2 more minutes. The idea is to have them crunchier than normal but still a bit soft (not hard like a taco shell)
  3. In a container add the 2 eggs and a bit of salt. Scramble them.
  4. In a container, add a bit of water to the salsa and stir. The water will dilute the salsa a little bit, so it's not so dense or so spicy.
  5. In another pan heat oil and cook the chopped onion.
  6. Then add the eggs and cook them. When these are completely cooked add the salsa and keep cooking for 1.5 minutes to heat the salsa.
  7. To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want. Eat with fork and knife. Enjoy.

So that is going to wrap it up for this exceptional food scrambled rancheros' eggs over rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!