The Cinnabon Rolls
The Cinnabon Rolls

Hey everyone, I hope you are having an amazing day today.it is Rebecca Doyle. Today, we’re going to prepare a special dish, the cinnabon rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The Cinnabon Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. The Cinnabon Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have the cinnabon rolls using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The Cinnabon Rolls:
  1. Make ready 1 cup warm milk
  2. Make ready 2 eggs
  3. Make ready 1/3 cup butter, melted
  4. Get 4 1/2 cup flour
  5. Make ready 1 tsp salt
  6. Make ready 1/2 cup white sugar
  7. Make ready 1 packages yeast (1/4 ounce)
  8. Make ready Filling
  9. Prepare 1 cup brown sugar, packed
  10. Make ready 2 1/2 tbsp ground cinnamon
  11. Make ready 1/3 cup butter, melted
  12. Take Icing
  13. Make ready 3 oz cream cheese, soften
  14. Make ready 1/4 cup (4 tablespoons) butter, softened
  15. Prepare 1 1/2 cup confections' sugar
  16. Take 1/2 tsp vanilla extract
Instructions to make The Cinnabon Rolls:
  1. Preheat oven at 350°F.
  2. Dissolve yeast in warm milk in a large bowl. Add sugar, butter, salt, eggs and flour. Mix well. Knead dough into a large ball, spray a bowl cooking spray and dust with flour and cover tightly with plastic wrap. Let rise in a warm place for 1 hour
  3. In a small bowl combine brown sugar and cinamon. Melt butter in another bowl. Roll dough onto a floured surface into a 16x21 inch retangle 1/4 inch thick. Spread butter and add sugar/cinnamon mixture. Roll up dough and cut. Place rolls on a lightly greased glass baking dish.
  4. Bake rolls for 18-20 minutes, until golden brown. While cooling beat together cream cheese, butter, confectioners' sugar and vanilla. Spread frosting on while they are still warm.
  5. Enjoy!!!

So that’s going to wrap it up with this exceptional food the cinnabon rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!