Tomato coriander chilli chutney
Tomato coriander chilli chutney

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato coriander chilli chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tomato coriander chilli chutney is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tomato coriander chilli chutney is something which I’ve loved my entire life.

Method with step by step pictures : Peel the skin of small onions and garlic. Garlic can be replaced with a small piece of ginger. Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato coriander chilli chutney using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato coriander chilli chutney:
  1. Take 1 bunch chopped coriander leaves
  2. Make ready 6-8 green chillies
  3. Prepare 2 tomatoes
  4. Make ready 1 tsp Cumin seeds
  5. Make ready to taste Salt

Here I have shared the Thakkali Chutney recipe with Kothamali using the red chilies. Since it is fried in oil it won't be much spicier. If you feel it is spicy red the number of chilly while making the chutney. How to Make Green Tomato Chutney - the Recipe Method.

Instructions to make Tomato coriander chilli chutney:
  1. Chop coriander leaves.
  2. Wash green chillies.
  3. In mixer add coriander leaves, green chilli, tomato.
  4. Add salt and cumin seeds in it.
  5. Grind it yummy chutney ready to be served.

First, heat a pot to medium heat and add all of the ingredients. Roughly chop the tomatoes with their skins, then put them in the blender. Add the chopped onion, grated mango, green chillies and coriander stems. Blend until smooth (you can add a bit of water if needed). Heat the oil in a pan, add the mustard seeds then add the garlic paste, followed by the tomato paste/puree, chilli powder and turmeric powder.

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