Apple and cinnamon scrolls
Apple and cinnamon scrolls

Hello everybody, welcome to our recipe page.it is Charlotte Lopez. Today, I’m gonna show you how to make a special dish, apple and cinnamon scrolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple and cinnamon scrolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Apple and cinnamon scrolls is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook apple and cinnamon scrolls using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple and cinnamon scrolls:
  1. Make ready Dry ingredients
  2. Get 2 3/4 cup plain (all purpose) flour
  3. Get 1 tbsp active dry yeast
  4. Get 5 tsp baking powder
  5. Get 2 tbsp white sugar
  6. Make ready Filling
  7. Take 1 large apple, peeled, cored and chopped fairly finely
  8. Take 1 tsp ground cinnamon
  9. Get 1/4 cup brown sugar
  10. Make ready Wet ingredients
  11. Make ready 50 grams butter or margarine, softened
  12. Make ready 1/2 cup milk, warmed slightly
  13. Prepare 1/2 cup natural yoghurt (greek yoghurt also works, but you may need to add extra milk to form a soft dough)
Instructions to make Apple and cinnamon scrolls:
  1. Mix all the dry ingredients together in a large bowl. Make a well in the middle.
  2. Combine all the wet ingredients in a separate bowl. Pour into dry ingredients and mix to combine into a soft dough.
  3. Turn dough out onto a floured surface and kneed for about ten minutes. Put dough into a greased bowl and cover with a damp cloth. Leave in a warm place to prove for about an hour (until doubled in size).
  4. Preheat oven to 200°C Celsius.
  5. Place filling ingredients in a small bowl and microwave on high for about 4 minutes. Stir well to combine.
  6. Roll dough into 40cm x 30cm rectangle. Spread apple mixture over the dough. Roll up along the long side and pinch dough along the seam to seal it. Using a sharp knife, cut the roll into 9 pieces (I usually make 9 buns, the original recipe said 8 and you could probably make 12 smaller ones).
  7. Place the buns into a greased baking dish/cake tin. I use a 20cm x 20cm pyrex baking dish but anything along those lines should be fine. Allow to rise for a further 20 minutes.
  8. Bake in preheated oven for 25 minutes until golden on top and cooked through.

So that’s going to wrap this up with this special food apple and cinnamon scrolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!