Pork Chops with Tamarind and Ginger
Pork Chops with Tamarind and Ginger

Hello everybody, welcome to my recipe page.it’s Barbara Thomas. Today, I’m gonna show you how to make a special dish, pork chops with tamarind and ginger. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Chops with Tamarind and Ginger is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pork Chops with Tamarind and Ginger is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Tamarind and Ginger:
  1. Make ready 3 garlic cloves, finely grated or minced
  2. Prepare 1 tbsp tamarind concentrate (or extract), or use lime juice
  3. Get 1 tbsp sambal oelek or other chili paste
  4. Get 2 tsp grated fresh ginger
  5. Take 2 tsp kosher salt, more as needed
  6. Prepare 1 1/2 tsp ground cumin
  7. Prepare 1 tsp fish sauce
  8. Get 1 tsp ground turmeric
  9. Make ready 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
  10. Prepare 2 tbsp coconut oil, grapeseed oil or safflower oil
  11. Make ready Scallions, thinly sliced
  12. Make ready Lime wedges for serving
Instructions to make Pork Chops with Tamarind and Ginger:
  1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
  2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
  3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
  4. Transfer chops to a plate or cutting board and let rest for 5 minutes.
  5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.

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