Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised szechuan chilli bass. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Braised Szechuan chilli Bass is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Braised Szechuan chilli Bass is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braised Szechuan chilli Bass:
- Prepare 1 lb whole bass
- Take 2 cups sliced celery
- Get 2 cups sliced tomatoes
- Make ready 1 cup sliced bell peppers
- Take 1 cup sliced lotus roots (optional)
- Prepare 1 package frozen and thawed firm tofu
- Take 5 sliced shiitake mushroom
- Prepare 1 large sliced red onion
- Make ready 4 garlic cloves
- Make ready 1 Tsp sliced Ginger roots
- Get 4 green onions
- Get 1/2 pickled veggies of any kind
- Make ready 1 Tsp Szechuan chilli paste
- Make ready 1 Tsp soy sauce
- Prepare 1 cup rice wine
- Make ready 1 tsp sugar
- Make ready to taste Salt and pepper
- Get 1/2 cup Olive oil
- Make ready 5 dried chilli
- Take 1 tsp Szechuan peppercorn
Steps to make Braised Szechuan chilli Bass:
- Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
- Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
- Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
- Add veggies and tofu cubes and sauté for 2 minutes on high heat.
- Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
- Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
- Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.
So that is going to wrap it up with this exceptional food braised szechuan chilli bass recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!