Hey everyone, welcome to my recipe site.it’s Herman Brock. Today, I will show you a way to make a distinctive dish, easy caramelized onion tart. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Easy Caramelized Onion Tart is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Caramelized Onion Tart is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Caramelized Onion Tart:
- Take Crust
- Prepare 250 g flour
- Take 1 tsp salt
- Prepare 1 tsp baking powder
- Prepare 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
- Take 100 ml warm water
- Get Filling
- Prepare 6 big onions, thinly sliced
- Prepare 30 g margarine or vegan butter
- Take 2 tsp sugar
- Make ready 1 tsp red wine vinegar (optional)
- Take (to taste) salt, pepper, thyme
Steps to make Easy Caramelized Onion Tart:
- For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
- For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
- Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning
So that’s going to wrap this up for this exceptional food easy caramelized onion tart recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
