Koshari
Koshari

Hello everybody, I hope you’re having an incredible day today.it is Barry Gutierrez. Today, I’m gonna show you how to make a distinctive dish, koshari. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Koshari is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Koshari is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook koshari using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Koshari:
  1. Prepare 2 tbsp oil
  2. Get 1 medium carrot finely diced
  3. Prepare 1 onion finely diced
  4. Prepare 4 cm piece fresh ginger
  5. Take 3 gloves, crushed
  6. Take 1 small red chilli finely diced
  7. Get 2 tbs tomato puree
  8. Make ready 2 tsp baharat spice
  9. Get 400 g tin chopped tomatoes
  10. Get 20 g brown lentils (I used red in this recipe)
  11. Get 400 g tin chickpeas
  12. Take 30 g organic brown rice
  13. Get 1 ltr vegetable stock
  14. Take 30 g vermichelli pasta, bashed into small pieces
  15. Take Handful fresh coriander leaves, chopped
  16. Take sprinkle of parsley, chopped
  17. Make ready to taste salt and black pepper
  18. Get 1 lemon, zested (optional)
Steps to make Koshari:
  1. Heat the oil in a large saucepan and saute the onion and carrot for 10 minutes until slightly brown. Add the ginger, chilli and garlic and cook for a further 2 minutes.
  2. Add the baharat spice, stir and cook for 1 minute. Add the tomato puree and tomatoes and stir well.
  3. Add the chickpeas, lentils, rice and vegetable stock and simmer on a low heat for half an hour. Add the pasta and season to taste. cook until the pasta is soft.
  4. Serve with crusty bread, a sprinkling of coriander, parsley and a grate of lemon.

So that is going to wrap it up with this exceptional food koshari recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!