Indo Chinese CHILLI PANEER
Indo Chinese CHILLI PANEER

Hello everybody, hope you are having an amazing day today.it is Lydia Barnes. Today, I will show you a way to prepare a special dish, indo chinese chilli paneer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Indo Chinese CHILLI PANEER is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Indo Chinese CHILLI PANEER is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have indo chinese chilli paneer using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Indo Chinese CHILLI PANEER:
  1. Make ready 250 grams paneer cut into cubes
  2. Take 3 tbsp cornstarch
  3. Get 3 tbsp all-purpose flour
  4. Make ready 1/2 tsp salt
  5. Take as needed Water
  6. Take As required Oil I prefer canola oil
  7. Get 2 tbsp soy sauce
  8. Prepare 1 tbsp lemon juice
  9. Take 3 tbsp Green chillies sauce
  10. Prepare 2 tbsp tomato sauce
  11. Take 1/2 tsp sugar
  12. Prepare For cornstarch slurry :
  13. Make ready 3 tbsp water
  14. Get 1 tbsp Cornstarch
  15. Make ready 3 tbsp sesame oil for stir fry
  16. Prepare 1 tbsp chopped ginger
  17. Make ready 1 tbsp chopped garlic
  18. Make ready 1 Green chillie sliced
  19. Take 1 medium sized onion, cut into square
  20. Take 1 Green pepper, cut into square
  21. Take 3-4 tbsp water
  22. Make ready Handful Green onion for garnishing
Instructions to make Indo Chinese CHILLI PANEER:
  1. Cut paneer into cubes. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with salt, pepper.
  2. Add water to make a free flowing batter, it should neither be thick nor thin. I added little less than 1/2 cup water here. Meanwhile heat oil in a wok/kadai on medium heat to deep fry the paneer.
  3. Dip each paneer cube into the batter.
  4. And then add them into the hot oil.
  5. Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel.
  6. Meanwhile, in a measuring jar or bowl, add soy sauce (I use regular and dark soy sauce, 1 tablespoon each), rice vinegar, green chili sauce, tomato ketchup and sugar. Mix until all is well combined and set aside.
  7. Also mix 1 tablespoon cornstarch with 3 tablespoons water until cornstarch dissolves completely and set aside.
  8. Heat sesame oil in wok on medium-high heat. Once oil is hot, add the ginger, garlic and green chili. Saute for 1 minute. Then add the quartered onion and peppers. Cook for 2 minutes. Veggies should remain crunchy and you should cook on high heat.
  9. Add in the prepared sauce and mix and lower heat to medium.
  10. Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken. Add additional 3 to 4 tablespoons water.
  11. Stir in the fried paneer cubes. Toss to combine the paneer with the sauce.
  12. Turn off heat and garnish with green onions
  13. Serve chilli paneer with fried rice.

So that is going to wrap this up with this special food indo chinese chilli paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!