Hello everybody, hope you’re having an amazing day today.it is Agnes Cannon. Today, I’m gonna show you how to make a special dish, bok choy with soy ginger vinaigrette. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy With Soy Ginger Vinaigrette is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bok Choy With Soy Ginger Vinaigrette is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:
- Prepare 1 lb Bok Choy
- Make ready Ginger soy vinaigrette
- Prepare 1 1/2 tsp Finely chopped fresh ginger
- Prepare 1 tsp Soy sauce
- Prepare 2 tbsp Rice wine vinegar
- Make ready Coarse salt and ground pepper
- Make ready 2 1/4 tbsp Sunflower
- Prepare Thinly sliced scallions
Steps to make Bok Choy With Soy Ginger Vinaigrette:
- Steam your Bok Choy- don't over cook
- Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
- Pour over Bok Choy
So that is going to wrap this up for this special food bok choy with soy ginger vinaigrette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
