Kuah kuning
Kuah kuning

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kuah kuning. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Papeda seringkali menjadi incaran pecinta kuliner yang berkunjung ke Maluku atau Papua. Makanan khas Papua dan Maluku ini merupakan bubur sagu yang berwarna. Kuah: Dalam panci, tumis bumbu halus hingga wangi.

Kuah kuning is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kuah kuning is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kuah kuning using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kuah kuning:
  1. Take 1 stalk lemongrass, white part only, roughly crushed
  2. Get 3 cm ginger, slice
  3. Make ready 3 cm length turmeric, sliced
  4. Make ready handful fresh basil leaves
  5. Take pinch salt
  6. Prepare kuah kuning
  7. Take 1 tbsp vegetable oil
  8. Prepare 4-5 red chillies, finely sliced
  9. Get 4 kaffir lime leaves, finely sliced
  10. Get 3 cm galangal, sliced
  11. Prepare 500 g white fish such as haddock, blue eye or mussels
  12. Take 600 ml coconut milk
  13. Prepare 1 handful cherry tomatoes
  14. Prepare to taste lemon juice,

Banyak ikan sungai/daratan yang lezat misal ikan mujair/nila, ikan emas, tombro dll. Ditambah lagi kuah kuning yang nikmat. Resep ini enak dinikmati untuk sahur ataupun buka puasa. Kuah kuning yang ditambahkan dengan beberapa sayuran dan juga daging ayam suwiran terlihat Itulah beberapa masakan kuah kuning kaya rempah khas nusantara.

Steps to make Kuah kuning:
  1. To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
  2. Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
  3. Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
  4. Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
  5. Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.

Ikan kuah kuning adalah salah satu masakan khas Papua dan Indonesia bagian timur lainnya. Rasa gurih ikan dan kuah ditambah cabai rawit yang dimasak utuh serta perasan jeruk nipis dan daun. Preheat oil in a large pot. Can I serve bubur ayam betawi without the kuah kuning? Pada dasarnya soto berbentuk kuah kuning yang berisi ayam, kubis, tauge, tomat, telur dan lain sebagainya.

So that is going to wrap it up with this exceptional food kuah kuning recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!