Thanksgiving Style Paleo Chili
Thanksgiving Style Paleo Chili

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thanksgiving style paleo chili. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thanksgiving Style Paleo Chili is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Thanksgiving Style Paleo Chili is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook thanksgiving style paleo chili using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving Style Paleo Chili:
  1. Take 2 lbs ground beef
  2. Make ready 6 strips bacon
  3. Get 2 medium onions, chopped
  4. Get 1 large green bell pepper, chopped
  5. Get 1 large yellow bell pepper, chopped
  6. Make ready 4 cloves minced garlic
  7. Make ready 28 oz diced tomatoes (no salt)
  8. Take 8 oz can tomato paste
  9. Get 1 cup coffee (or beef broth)
  10. Get 3 T chili powder
  11. Make ready 2 T cumin
  12. Make ready 1 T oregano
  13. Take 1 tsp garlic powder
  14. Prepare 1 tsp onion powder
  15. Get 1 T cinnamon
  16. Take 1 T nutmeg
  17. Make ready Cayenne
  18. Prepare Sea salt
  19. Get Pepper
  20. Make ready 1 T coconut oil
Instructions to make Thanksgiving Style Paleo Chili:
  1. Set stove to medium temp
  2. Chop everything down
  3. Sweat vegetables
  4. Add bacon.
  5. Allow bacon to cook until 3/4 done
  6. Add all other ingredients including spices
  7. Let simmer covered on medium low temp for 2 hours

So that is going to wrap it up for this exceptional food thanksgiving style paleo chili recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!