Tom Yam Goong
Tom Yam Goong

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tom yam goong. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tom Yam Goong is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tom Yam Goong is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tom yam goong using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tom Yam Goong:
  1. Make ready 1 yellow onion (sliced)
  2. Prepare 5 kaffir lime leaves
  3. Get 1 lime juice
  4. Get 3-4 stalks lemongrass (sliced)
  5. Make ready 1 bundle coriander's stem shoot
  6. Take 8 baby carrots (sliced)
  7. Make ready 10 birds eye chilli (sliced)
  8. Prepare 5 dried chilli (cut into pieces)
  9. Take 15 tiger prawn (washed)
  10. Get 15 pieces chicken (cubed)
  11. Prepare 1 tomato
  12. Get 10 oyster mushroom
  13. Get Few pieces of coriander leaves
  14. Prepare 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
  15. Prepare 1 small ladle of evaporated milk (F&N brand)
  16. Prepare 10 tbs fish sauce (Knife brand)
  17. Take 5 cups water
Instructions to make Tom Yam Goong:
  1. Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
  2. When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
  3. When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
  4. Serve hot with Thai fragrant rice.

So that is going to wrap this up with this exceptional food tom yam goong recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!