Hey everyone, I hope you are having an incredible day today.it’s Edward Barber. Today, I’m gonna show you how to make a special dish, ginger biscuits. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ginger biscuits is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ginger biscuits is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have ginger biscuits using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ginger biscuits:
- Get 350 grams plain white flour
- Get 1/2 tsp ground ginger
- Get 1/2 tsp bicarb
- Prepare 150 grams butter
- Get 175 grams golden syrup
- Prepare 150 grams sugar
Steps to make Ginger biscuits:
- Preheat oven to 180°F celsius
- sieve first three ingredients together
- rub in the butter
- meanwhile,heat the syrup lightly in saucepan until runny
- add the sugar and mix well
- add the dry ingredients and mix well
- roll the mixture into walnut sized balls and arrange on baking tray
- bake for 15 to 20 minutes
- once cooked and golden brown,leave on the tray for 2 to 3 minutes
- lift off tray and cool on rack
So that is going to wrap this up for this exceptional food ginger biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
