Pork ribs in red wine and honey sauce
Pork ribs in red wine and honey sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork ribs in red wine and honey sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork ribs in red wine and honey sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pork ribs in red wine and honey sauce is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook pork ribs in red wine and honey sauce using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork ribs in red wine and honey sauce:
  1. Take Pork rib, potatos, carrots, brocolli, Shitake mushrooms
  2. Get Marination (for 2 days):
  3. Take Pepper with lemongrass
  4. Make ready Garlic
  5. Make ready Salt
  6. Take soy sauce

Baking dish brush with a little olive oil. Lightly soak ribs in soy sauce and put them in shape. The sauce does not taste winey at all, it completely transforms. One Pot, Pork, Red Wine, Dinner, Main Course.

Steps to make Pork ribs in red wine and honey sauce:
  1. Marinate pork ribs with species as above. Leave in fridge dor 2 days
  2. Before cooking, take out ribs and remove marination spices. Mixed fresh garlic, wine and some olive oil with the ribs. Wrap up the mixtures into aluminium foil.
  3. Put into pre heat oven of 200°C to bake for 2 hours.
  4. While waiting for baking of pork ribs, cut vegetables into bite sizes. Boil vegetables in water with some butter for 20 minutes.
  5. When pork ribs is ready, take out from oven. Open the aluminium foil and pour out the gravy. Mix 2 teaspoon of honey with the gravy. Pour gravy on top of the ribs.
  6. Wrap up the ribs and bake 200°C for another 20 minutes.
  7. Pork ribs is ready to serve with the mixed veges.

Combine pork, salt and pepper to taste, wine, stock, carrots and garlic in a saucepan, Dutch oven or slow cooker. Bring to a boil, then adjust heat so that mixture simmers. This braised short ribs in red wine recipe pairs perfectly with egg noodles. Try this short rib recipe for your next dinner. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious When pairing beef with Cabernet, he usually serves a hearty red-wine sauce.

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