Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pindang bandeng (milkfish; fish soup). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pindang Bandeng (Milkfish; Fish Soup) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pindang Bandeng (Milkfish; Fish Soup) is something that I’ve loved my whole life. They are nice and they look wonderful.
Suchen Sie nach Pindang Bandeng (Milchsuppe), ein typisches Gericht-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der. The milkfish (Chanos chanos) is the sole living species in the family Chanidae. However, there are at least five extinct genera from the Cretaceous.
To begin with this recipe, we have to prepare a few components. You can cook pindang bandeng (milkfish; fish soup) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pindang Bandeng (Milkfish; Fish Soup):
- Take 10 Bird's eye Chilli
- Get 2 stalk Lemongrass, bruise
- Prepare 2 cloves Garlic, sliced
- Make ready 4 cloves Shallot, sliced
- Prepare 1 thumb-size of ginger, peeled and bruise
- Prepare 1 thumb-size of turmeric, peeled and bruise
- Take 1 thumb-size of galangal and bruise
- Make ready 4 bay leaves
- Take 1 tomato, cut to 4
- Prepare 5 lime leaves
- Prepare 1 tamarind (or paste or block)
- Take 1 block Palm Sugar (around 60 ml)
- Make ready 1 tbsp sugar
- Prepare 4 tbsp Sweet soy sauce
- Get 1,5 tbsp salt
- Take Water
- Take Milkfish
The main problem occured in this product is the limitation of. The milkfish, also known as bandeng or bangos, is a silver-colored Pacific salt-water fish that lays its eggs in shallow coastal waters and can withstand low-salinity water. Pindang is a cooking method of boiling ingredients in salt and certain spices, usually employed to Common fish being processed as pindang are tongkol (mackerel tuna), bandeng (milkfish), and. The Milkfish is a silvery marine food fish which is the only living member of the family Chanidae.
Steps to make Pindang Bandeng (Milkfish; Fish Soup):
- Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish)
- After 15 mins. Get rid of water from the cookin Pot
- Put a new fresh water into a cooking pot with fish in it.. wait until water boiling
- Put all ingredients ; cook for 15-20 mins
- Pindang Bandeng ready to serve :) 🇮🇩🇮🇩
It is also called by many other different names such as Bandeng, Bangos, Awa, Ibiya and Bolu. Media in category "Milkfish dishes of Indonesia". Resep dengan petunjuk video: Pindang Bandeng adalah salah satu hidangan wajib yang ada pada saat Imlek. Selain enak, Pindang Bandeng juga bermanfaat untuk menghangatkan badan. Olah bandeng jadi lebih segar dengan bumbu pindang.
So that’s going to wrap it up with this special food pindang bandeng (milkfish; fish soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
