Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vinegar fried chicken 🍗. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add vinegar, black pepper, minced red chillies and salt to chicken. Which kind of chicken would you like in the recipe? Chicken Wings Chicken Livers Chicken Legs Chicken Thighs Chicken Breasts Any Type of Chicken.
Vinegar fried chicken 🍗 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vinegar fried chicken 🍗 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vinegar fried chicken 🍗 using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vinegar fried chicken 🍗:
- Get 1 pinch pepper
- Get crushed masala
- Get chicken
- Get 2 cups apple cider vinegar
- Take 1 spn salt to taste
Place the chicken in the pan. In a small bowl, combine the vinegar, soy sauce, and Worcestershire sauce. Season with the salt, pepper, garlic powder, and onion powder. While the oil is heating up, toss the wings in the salt, garlic powder, paprika and sugar.
Instructions to make Vinegar fried chicken 🍗:
- Marinade the chicken in a mixture of salt,apple cider vinegar,pepper,masala and a little cooking oil
- Turn the chicken in the mixture over and over to make sure that each part had the mixture
- Leave it to tenderize overnight in cool temperatures
- In a pan add two bowls of cooking oil and heat to high temperatures
- Deep fry your chicken
- Serve with kachumbari and your favourite drink..enjoy
Salt & Vinegar Fried Chicken These crispy, flaky, and juicy on the inside fried chicken drumsticks are outrageously satis-frying! Our deliciously tangy Salt & Vinegar Spice Blend is a star in this featured recipe with a delightfully refreshing Garlic This is a very good recipe my grandmother used to make a variation of this. The vinegar removes all the gooey, fatty residue from chicken skin so that chicken parts hold coating better. Rinse off vinegar water and pat chicken pieces dry. You will be amazed to notice the.
So that is going to wrap this up for this special food vinegar fried chicken 🍗 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
