Thai Massaman Curry
Thai Massaman Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, thai massaman curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai Massaman Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Thai Massaman Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Massaman Curry:
  1. Get 350 g Chicken Meat (cut into pieces)
  2. Take 300 g Potatoes (diced)
  3. Make ready 4 Tbsp Cooking Oil
  4. Take 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Take 1 cup Coconut Milk
  6. Prepare 1-2 Tbsp Palm Sugar
  7. Take [Marinade]
  8. Get 2 pinches Salt (or more)
  9. Prepare 1/2 tsp White Pepper (or more)
  10. Get [Massaman Spice Mix] - ground well
  11. Prepare 1 pc Cinnamon Stick
  12. Take 5 pc Cardamom Pods
  13. Take 5 pc Cloves
  14. Make ready 5 pc Black peppercorns
  15. Prepare 1 tsp Cumin Seeds
  16. Take [Curry Paste] - processed in a blender
  17. Make ready 30 g Red Chillies (deseed)
  18. Make ready 30 g Green Chillies (deseed)
  19. Prepare 40 g Garlic
  20. Make ready 40 g Shallots
  21. Make ready 20 g Finger
  22. Make ready 20 g Galangal
  23. Prepare 1 tsp Shrimp Paste
Steps to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that’s going to wrap this up for this exceptional food thai massaman curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!