Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai salad with shrimp and fried rice noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Thai Salad with Shrimp and Fried Rice Noodles is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Prepare Sauce
- Make ready 1 tablespoon Sriracha
- Make ready 2 tablespoons fish sauce
- Get 1/4 cup soy sauce
- Make ready 1 tablespoon molasses
- Prepare 1/4 cup lime juice- 3 small limes
- Get 1/4 cup seasoned rice wine vinegar
- Prepare 2 tablespoons sugar
- Prepare 2 ounces sesame oil
- Take 2 tablespoons vegetable oil
- Make ready 1/4 cup sweet onion – Paper thin sliced
- Make ready 3 each garlic cloves – chopped
- Prepare 1 tablespoon lemon grass – ultra fine chopped
- Prepare 2 tablespoons ginger root – peeled and minced
- Get 8 ounces shrimp – finely chopped
- Get 1 each egg white – mix with chopped shrimp
- Make ready 1/4 cup sauce base
- Make ready Salad
- Take 1 each red bell pepper – 1" fine julienne
- Prepare 1 each carrots – 1" fine julienne
- Take 8 ounces napa cabbage – fine chiffionade
- Get 2 tablespoons basil – chiffonade
- Get 2 tablespoons mint – chiffonade
- Prepare 2 tablespoons cilantro – lightly chopped
- Take 1/2 package rice noodles (fried @400)
- Take 2 each limes zest with a micro-plane or finely chopped zest
Steps to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
So that’s going to wrap it up for this exceptional food thai salad with shrimp and fried rice noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!