Hey everyone, welcome to our recipe page.it is Gilbert Lewis. Today, I’m gonna show you how to prepare a special dish, chettinad mutton sukka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chettinad Mutton Sukka is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chettinad Mutton Sukka is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Mutton Sukka:
- Take For Marinate
- Take 450 gms Mutton
- Prepare 1/4 tsp Turmeric
- Get 1 tsp Ginger Galic Paste
- Take 1 tsp Red Chilli Powder
- Get to taste Salt
- Get Pressure Cooking
- Make ready 1 Small Onion Finely Chopped
- Take 5 Pods Garlic Finely Chopped
- Make ready 3 tbsp Coriander Powder
- Prepare 1 tsp Red Chilli Powder
- Prepare to taste Salt
- Prepare 1 Cup Hot Water
- Make ready Ground Paste
- Get 3 tbsp Grated Coconut
- Prepare 1 tsp Fennel Seeds
- Prepare 1 tsp Poppy Seeds
- Prepare For Cooking
- Take 4 Cloves
- Make ready 1 inch Cinnamon stick
- Prepare 1 Bay Leaf
- Take 1 tsp Fennel Seed
- Make ready 2 Sprigs Curry Leaves
- Make ready 2 Medium Onion Chopped
- Get 1 Finely Chopped Tomato
- Take 1 tbsp Ginger Garlic Paste
- Make ready 2 tsp Shan Mutton Masala
- Make ready Fresh Corridor
- Prepare 1 Sprig Curry Leaves
- Make ready 1 tsp Lemon Juice
- Take 3 tbsp Oil
Steps to make Chettinad Mutton Sukka:
- Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
- In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
- Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
- In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
- Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
- Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
- Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
- Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
- Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
- Serve with coconut rice or Malabar paratha.
So that’s going to wrap it up with this special food chettinad mutton sukka recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
