Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant with Spicy Garlic Sauce

Hello everybody, welcome to my recipe site.it is Mitchell Watson. Today, we’re going to prepare a special dish, chinese eggplant with spicy garlic sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chinese Eggplant with Spicy Garlic Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Make ready 300 gr Chinese eggplant, cut into pieces
  2. Make ready 1 tsp salt
  3. Get 2 Tbsp cornstarch
  4. Prepare 3 garlic cloves, minced
  5. Make ready 1 inch ginger, crushed
  6. Prepare 2 Tbsp vegetable oil
  7. Make ready 1/2 Tbsp sesame oil
  8. Prepare Sauce ingredients: (mix well in a small bowl)
  9. Prepare 1 Tbsp soy sauce
  10. Prepare 1/2 Tbsp dark soy sauce
  11. Make ready 1 Tbsp oyster sauce
  12. Make ready 1 Tbsp garlic chili paste
  13. Get 2 Tbsp water
  14. Make ready 1 tsp sugar
  15. Take 1/4 tsp ground pepper
  16. Get 1 tsp cornstarch
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
  2. Mix the eggplant with cornstarch. Stir well.
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
  5. Put the eggplant back in the skillet. Stir it up.
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
  7. Serve over warm white rice. Yum 😋

So that’s going to wrap it up for this exceptional food chinese eggplant with spicy garlic sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!