Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coto makassar / beef soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Coto Makassar / Beef Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Coto Makassar / Beef Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Make ready 500 g beef
  2. Take 500 g beef tripe
  3. Prepare 2 stalks lemon grass, take only the white part, bruised
  4. Make ready 2 inch galangal, bruised
  5. Make ready 1 tbsp. salt
  6. Prepare 1 tsp palm sugar
  7. Prepare 2 L water
  8. Prepare 100 g peanut, roasted and ground coarsely
  9. Make ready 5 tbsp. cooking oil
  10. Get Blend into paste:
  11. Make ready 10 cloves garlic
  12. Take 5 shallots
  13. Get 4 red chillies
  14. Prepare 4 Thai chillies
  15. Take 4 pcs candlenuts
  16. Get 2 tbsp. tauco (fermented soy beans)
  17. Prepare 4 tbsp. coriander powder
  18. Get 1 tbsp. black pepper powder
Instructions to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

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