Chunky Olive Oil
Chunky Olive Oil

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chunky olive oil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chunky Olive Oil is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chunky Olive Oil is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chunky olive oil using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chunky Olive Oil:
  1. Get 50 grams Onion
  2. Make ready 1 clove Garlic
  3. Make ready 5 tbsp ●Balsamic vinegar
  4. Get 2 tsp ●Shichimi spice
  5. Take 10 grams ●Walnuts (chopped)
  6. Prepare 1 tsp each ●Your choice of 1-2 types of dried herbs (basil, rosemary, etc.)
  7. Make ready 1 ●Dried tomatoes (finely chopped)
  8. Prepare 2 ●Anchovies (finely chopped)
  9. Take 2 tsp ●Sugar
  10. Prepare 1/2 tsp ●Salt
  11. Make ready 1 Olive oil
Instructions to make Chunky Olive Oil:
  1. Mince the onion and the garlic.
  2. Spread Step 1 on a sheet of parchment paper and roast in the oven at 180°C for 10-15 minutes. (It's okay if not every piece browns.)
  3. Place Step 2 and the ● ingredients into a glass jar and mix well. (If you like spiciness, add 2 teaspoons of shichimi spice)
  4. Pour olive oil into the jar from Step 3 until filled to the top and it's done!
  5. You can spread it on bread, use as a salad dressing, use it to marinate fish or meat, etc. It can be used for almost anything you want.
  6. Any herb is fine but I usually use rosemary!

So that’s going to wrap it up with this exceptional food chunky olive oil recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!