Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beef rib stew (semur iga sapi). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Rib Stew (semur iga sapi) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Rib Stew (semur iga sapi) is something that I have loved my entire life.
Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Semur word is derived from a Dutch term of Smoor which is basically a food that is boiled with tomatoes and onions slowly. Some recipes will call for other ingredients such as candlenuts, salam (Indonesian bay).
To begin with this recipe, we have to first prepare a few ingredients. You can have beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rib Stew (semur iga sapi):
- Make ready 500 g beef rib
- Take 3-4 potatoes
- Make ready 100 ml sweet soy sauce
- Make ready 1 tsp salt
- Take 1 tsp white pepper powder
- Prepare 1 tsp coriander powder
- Get 1 tsp sugar
- Get 1 tsp nutmeg powder
- Get 6 cloves garlic
- Prepare 8 pieces spring onions (bawang merah)
- Get 2 chilies
- Take 1 bayleaf
- Make ready 1 galangal
- Prepare 2 lime leaves
- Prepare 1 stalk lemongrass
- Take 2 tsp olive oil
- Get 200 ml water
Service was fast and very attentive. Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch. The taste of the ribs (original) will blown you away rich with spices, and the ribs so. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. - Boil potatoes until it cooked, drain & set aside.
Steps to make Beef Rib Stew (semur iga sapi):
- Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
- Put olive oil and cook the seasoning paste until the color changes and fragrant.
- Add water and stir well. Put the other ingredients and cook for 3 minutes.
- After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
- Serve with fried onion on the top.
Sprinkle the ribs with salt & pepper; then fry in hot oil until. Soup & Stew My Recipe Home. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. Cari produk Daging Sapi lainnya di Tokopedia.
So that is going to wrap it up with this special food beef rib stew (semur iga sapi) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
